*This recipe is from the Kraft website.

Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings, 1/2 cup each


Nutrition Information
Kraft Kitchens Tips
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1-1/2 cups cold fat free milk, divided
2 squares BAKER'S Semi-Sweet Baking Chocolate
1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1/2 cup fresh raspberries

COMBINE 1 cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
ADD dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon into 6 dessert dishes.
REFRIGERATE until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.

Nutrition (per serving)
Calories140
Total fat4.5 g
Saturated fat3 g
Cholesterol0 mg
Sodium250 mg
Carbohydrate24 g
Dietary fiber2 g
Sugars11 g
Protein3 g
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron8 %DV