Core Recipe Servings | 4 Preparation Time | 8 min Cooking Time | 10 min Level of Difficulty | Easy
Chili and lime add amazing zing to fresh corn on the cob. You'll never ask for butter again.
1 tsp chili powder 1 tsp lime zest 1 1/2 Tbsp fresh lime juice 1 tsp table salt 4 piece corn on the cob
Instructions
1. Preheat grill. Stir together chili powder, lime zest and juice, and salt; brush over husked corn. 2. Grill corn over medium heat until tender and lightly charred, about 10 minutes. Yields 1 piece per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
