POINTS® Value |  2
Servings | 4
Preparation Time | 15 min
Cooking Time | 7 min
Level of Difficulty | Easy

This Greek-inspired side dish is perfect for your non-meat-eating Passover guests.


2 tsp olive oil
1 medium onion(s), finely chopped
20 oz chopped frozen spinach, thawed and squeeze dried
1/4 tsp table salt
1/4 tsp black pepper
3 oz reduced-fat feta cheese, crumbled

Instructions


1. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
2. Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.