POINTS® Value |  2
Servings | 6
Preparation Time | 20 min
Cooking Time | 20 min
Level of Difficulty | Easy

We forgo tradition with this potato-free version of latkes. Make a batch in advance of your holiday celebration and then simply warm them in the oven before serving.


4 medium carrot(s), finely grated
1/2 small onion(s), finely grated
1 tsp fresh oregano, chopped
1 cup fat-free egg substitute
1/2 cup matzo meal, whole wheat
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 sprays cooking spray
1/2 cup canned tomato sauce, heated

Instructions


1. Stir together carrots, onion, oregano, egg substitute and matzo meal in a medium bowl; season to taste with salt and pepper. If batter is too dry to mold together, stir in 1 to 2 tablespoons of water.
2. Coat a large nonstick skillet with cooking spray and warm over medium heat.
3. Spoon batter into skillet by heaping tablespoonfuls and flatten with a spatula. Cook until nicely browned, about 4 to 5 minutes per side. Remove from pan and cover with aluminum foil to keep warm; repeat with remaining batter. Serve hot with tomato sauce on the side. Yields two 3-inch pancakes and about 1 1/3 tablespoons of tomato sauce per serving.