POINTS® Value |  2
Servings | 4
Preparation Time | 12 min
Cooking Time | 0 min
Level of Difficulty | Easy

Here's a tip: Once a week, take inventory of your vegetable drawer amd make a potluck salad out of the veggies you have. For a complete meal, top it with grilled tuna or chicken.

4 cup lettuce, mixed, leaves
1 cup snow peas, trimmed
12 medium cherry tomato(es)
1 cup yellow tomatoes, pear-shaped
3/4 cup celery, sliced
1/4 cup shallot(s), chopped
1/8 tsp Cajun seasoning, or to taste
10 oz uncooked boneless, skinless chicken breast
2 Tbsp diet Italian salad dressing

Instructions


1. Place lettuce in a serving dish and top with vegetables; set aside.
2. Sprinkle Cajun seasoning over chicken and broil, grill or barbecue it until cooked. Slice chicken into thin strips.
3. Arrange warm chicken over salad and drizzle with dressing.