POINTS® Value |  5
Servings | 8
Preparation Time | 15 min
Cooking Time | 20 min
Level of Difficulty | Moderate

This calzone uses artichoke bottoms for extra flavor. But, like pizza, the variations of what to add are limited only by your imagination.

1 pound frozen pizza crust dough, thawed
1 cup canned tomato sauce
1 1/3 cup part-skim mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
13 3/4 oz canned artichoke hearts, without oil, drained and sliced into 1/4-inch pieces
1 sprays cooking spray, enough to coat calzones

Instructions


1. Heat oven to 425ºF. On a lightly floured surface roll out 1/4 of dough into an 11-inch circle; move to a parchment-covered baking pan.
2. Cover half of circle with 1/4 cup of sauce, 1/3 cup of mozzarella, 1 tablespoon of Parmesan cheese and 1/4 of artichokes, leaving a 1/2-inch boarder. Fold dough over sauced half, pinching edge with fingers and rolling edge up one turn. Repeat with remaining ingredients to make three more calzones.
3. Coat calzones with cooking spray. Bake until golden brown, about 15 to 20 minutes. Yields 1/2 calzone per serving.