POINTS® Value |  2
Servings | 12
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

Create your own low-calorie version of those luscious strawberry-shortcake ice cream bars with cereal and dried strawberries.

4 cups strawberries, hulled
1 cup fat-free vanilla yogurt
1/2 cup fat-free sweetened condensed milk
3 cup corn flakes, crushed (or same of corn flakes cereal with dried berries)

Instructions


1. In a food processor, pulse strawberries until puréed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.
2. Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating. Yields 1 per serving.