POINTS® Value |  5
Servings | 8
Preparation Time | 20 min
Cooking Time | 3 min
Level of Difficulty | Easy

Celebrate Memorial Day with this light and luscious dessert. If you have strawberries leftover, try out our lovely berry sauce.

8 oz light cream cheese
1 cup fat-free strawberry yogurt
1 Tbsp honey
1 tsp vanilla extract
1/4 oz unsweetened gelatin
3/4 cup water
1 1/2 cups strawberries, hulled and thinly sliced
6 oz pie crust

Instructions


1. In a large bowl, beat cream cheese until smooth. Stir in yogurt, honey and vanilla.
2. In a small saucepan, sprinkle gelatin over 1/4 cup of water; let stand for 1 minute. Stir over low heat to dissolve gelatin.
3. Stir gelatin mixture and remaining 1/2 cup of water into cheese mixture. Fold in 1/2 cup of sliced strawberries. Fill crust with cheese mixture. Cover with foil and refrigerate overnight. (Note: If you can't find fresh strawberries, substitute frozen ones — just be sure that they've been packed without added sugar.)
4. To serve, top pie with remaining strawberries and cut into 8 slices.