*This recipe is from the Dole website. The points were figured using the points calculator at WW.com. This cole slaw is creamy and delicious. You can add celery seed if you like, for a more traditional taste. I use Splenda in place of the sugar. Colette

1/2 cup fat free or reduced fat mayonnaise
   2 tablespoons milk
   1 tablespoon white vinegar
1/2 teaspoon sugar
   1 package (16 oz.) DOLE® Classic Cole Slaw  
 

* Combine mayonnaise, milk, vinegar and sugar in small bowl.
* Add cole slaw blend to large bowl.  Pour dressing over cole slaw blend.  Toss to coat evenly. Cover.
* Refrigerate at least 1 hour to blend flavors.  Stir before serving  
 
Amount Per Serving:
Calories
30

% Daily Value
Total Fat 0 g
   Saturated Fat 0 g
Cholesterol 0 mg
Sodium 153 mg
Potassium  
4
%
Total Carbohydrate 7 g
   Dietary Fiber 1 g
   Sugars 3 g
Protein 1 g
Vitamin A  
1 %
Vitamin C  
0 %
Calcium  
0 %
Iron  
1 %
Folate  
0 %