Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures. From Taste of Home Magazine


INGREDIENTS



* 1 medium onion, chopped
* 1/2 cup chopped green pepper
* 1/2 cup chopped sweet red pepper
* 2 tablespoons butter or margarine
* 6 cups diced cooked potatoes
* 2 cups cubed cooked turkey
* 1/2 teaspoon salt, optional
* 1/8 teaspoon cayenne pepper
* 1/8 teaspoon ground nutmeg


SERVINGS 8
CATEGORY Lower Fat
METHOD Stovetop - One-Dish
PREP 30 min.
TOTAL 30 min.


DIRECTIONS




In a skillet, saute onion and peppers in butter until tender. Add potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Yield: 8 servings.

 



NUTRITIONAL INFO




Nutritional Analysis: One 1-cup serving (prepared with margarine and without salt) equals 187 calories, 5 g fat (0 saturated fat), 27 mg cholesterol, 66 mg sodium, 23 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.

-- Edited by Colette at 19:41, 2006-05-08