*Again, I personally would use this as a dessert, like with the Pumpkin Pecan.

Blueberry Muffin Bread
 

Source: Better Homes and Gardens
 

 
 
 



Makes 16 servings
Prep: 10 minutes




 
 
 




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Ingredients

3/4  cup milk

1   egg

3  tablespoons water

2  tablespoons margarine or butter, cut up

3  cups bread flour

3  tablespoons sugar

3/4  teaspoon salt

1/4  teaspoon ground nutmeg

1  teaspoon active dry yeast or bread machine yeast

1/3  cup dried blueberries

1/2  cup sifted powdered sugar (optional)

   Milk (optional)

Directions

Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.




Nutrition facts per serving:
calories: 140
total fat: 2g
saturated fat: 1g
cholesterol: 14mg
sodium: 127mg
carbohydrate: 25g
fiber: 1g
protein: 4g