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Strawberry Cheesecake Pie
POINTS® value | 3
Servings | 8

Desserts |

Ingredients

1 reduced fat graham cracker crust
8 oz fat-free cream cheese
1 tsp vanilla extract
1/2 cup boiling water
1/2 cup cold water
3 oz package Jell-O Sugar-Free Strawberry
2 cup Cool Whip Free Whipped Topping
2 cups strawberries

Instructions

Beat cream cheese and vanilla in a large bowl with electric mixer on low speed until well blended. Set aside.

Stir 1/2 cup of boiling water into gelatin mix in a small bowl at least 2 minutes, until completely dissolved. Add 1/2 cup cold water, stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1 1/2 cup of whipped topping and the berries.

Pour mixture into reduced fat graham cracker crust and chill for at least 3 hours or until firm. May be frozen for a forzen pie. Top with remaining whipped topping and garnish with more berries if desired.