From Quick Cooking Magazine


"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."


INGREDIENTS



* 1 cup fat-free vanilla yogurt
* 1-1/2 cups sugar
* 6 egg whites
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 can (20 ounces) reduced-sugar cherry pie filling


SERVINGS 15
CATEGORY Low Fat
METHOD Baked
PREP 10 min.
COOK 40 min.
TOTAL 50 min.


DIRECTIONS




In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350° for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean. Yield: 15 servings.

 



NUTRITIONAL INFO




Nutritional Analysis: One serving equals 190 calories, trace fat (0 saturated fat), trace cholesterol, 100 mg sodium, 43 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.