Serve with crêpes, soufflés, ice creams or sherbets. Makes about 1 cup.
1 cup fresh bing cherries or canned pitted bing cherries 1/4 cup water or cherry juice 3 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons sugar
4 servings 1 cup Change size or US/metric Change to:cupUS Metric Update
10 minutes 5 mins prep
1. If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice. 2. Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through. 3. Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved. 4. When ready to serve, reheat over low heat.
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