This is our old standby burger recipe. We love these on the grill and by using the light hamburger buns, it's well within our points allowance. Enjoy! Colette

Coe's Backyard Burgers
POINTS® value | 5
Servings | 6

Main Meals |

Ingredients

1 1/2 pound uncooked lean ground beef (with 7% fat)
1 envelope onion soup, dry mix
1 Tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp Mrs. Dash Garlic and Herb
6 item Wonder Light White Hamburger Bun(s)

Instructions

Combine all ingredients. Grill on a hot grill until desired level of doneness. Serve on toasted buns with tomato, lettuce and onion and fat free condiments.