8 small red Bliss potatoes, or 4 medium potatoes, halved salt to taste freshly ground black pepper 1 tablespoon olive oil 1/2 tablespoon chopped parsley
Preparation 1. Place the potatoes in a large pot, cover with water and add a liberal amount of salt. Bring to a boil over high heat and cook until the potatoes are tender throughout, about 20 minutes. Drain well. 2. Heat the olive oil in a skillet over medium-high heat. Add the potatoes and sauté for 2 minutes. Add the parsley and serve immediately.
Nutritional Analysis Number of Servings: 4 Per Serving Amount Calories 131 Fat 3 g Saturated Fat 0 g Protein 4 g Fiber 3 g Carbohydrate 26 g Sodium 294 mg
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