YELLOW SQUASH with colorful bell peppers makes an attractive and delicious combination that goes well with many entrees. I enjoy experimenting with new recipes, and fortunately, my husband likes new dishes appearing on the table. -Maxine Lynch, Boise City, Oklahoma
INGREDIENTS
* 1 bacon strip, diced * 1 tablespoon finely chopped onion * 1 tablespoon each finely chopped green, sweet red and yellow pepper * 1 garlic clove, minced * 1 medium yellow summer squash, cut into 1/2-inch cubes
SERVINGS 2 CATEGORY Low Fat METHOD Other stovetop PREP 10 min. COOK 5 min. TOTAL 15 min.
DIRECTIONS
In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes or until tender. Yield: 2 servings.
NUTRITIONAL INFO
Nutrition Facts: One 3/4-cup serving (prepared with turkey bacon) equals 77 calories, 3 g fat, 12 mg cholesterol, 191 mg sodium, 10 g carbohydrate, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
