*My husband was very pleased with this lightenend up version of my usual blueberry pie! I left the top crust off and with a couple of spoonfulls of Cool Whip Free..it was just perfect! We like it very lemony, so if you aren't a lemon fan you may certanly cut back on the lemon juice. I hope you enjoy this. Colette
Ingredients
5 cup blueberries 1/4 cup cornstarch 1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener 2 Tbsp fresh lemon juice 1 Tbsp lemon zest 3 Tbsp fat-free margarine (Like Fat Free Promise Buttery Spread) 1 item Pillsbury Refrigerated All Ready Pie Crust 8 servings (2 TBSP each) of Cool Whip Free
Instructions
Preheat oven to 375*F. Line pie pan with pie crust and crimp the edges. Combine all remaining ingredients except margerine and Cool Whip...mix well and pour into crust. Dot with margerine. Bake for 1 hour and 15 mintues. Remove from oven and cool completely.
Top with Cool Whip and a few berries for garnish after cooled. Refrigerate unused portion.
-- Edited by Colette at 04:19, 2006-07-03
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
