From Taste of Home This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! A garnish of peach slices or other fresh fruit really dresses up the individual servings. -Launa Shoemaker, Midland City, Alabama
INGREDIENTS
* 1 package (3 ounces) peach or orange gelatin * 1 cup boiling water * 3 medium ripe peaches, sliced * 2 tablespoons honey * 1/4 teaspoon almond extract * 1/2 cup whipping cream, whipped or 1 cup whipped topping * Fresh mint and additional peach slices, optional
SERVINGS 8 CATEGORY Low Fat METHOD Chill PREP 20 min. TOTAL 20 min.
DIRECTIONS
In a large mixing bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. Beat on high speed until doubled in volume, about 5 minutes. Fold in the whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired. Yield: 8 servings.
NUTRITIONAL INFO
Nutritional Analysis: One serving (prepared with sugar-free orange gelatin and reduced-fat whipped topping and without garnish) equals 46 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 23 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
