Frosty Peach Pie Supreme

From Light & Tasty

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.


INGREDIENTS



* 1 cup sliced fresh or frozen peaches, divided
* 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
* 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
* 1 reduced-fat graham cracker crust (8 inches)


SERVINGS 8
CATEGORY Lower Fat
METHOD Freezer
PREP 10 min.
TOTAL 10 min.


DIRECTIONS




Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yield: 8 servings.

 



NUTRITIONAL INFO




Nutritional Analysis: One piece equals 202 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 127 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.