No one will suspect that this buttery recipe from our home economists is actually good for them. With a hint of dill, the carb-smart side is a colorful way to get your family to eat their veggies.
SERVINGS 4 CATEGORY Lower Fat METHOD Baked PREP 10 min. COOK 30 min. TOTAL 40 min.
DIRECTIONS
Place the carrots and parsnips in a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with water, salt, dill seed and parsley. Dot with butter. Cover and bake at 375° for 30-35 minutes or until vegetables are tender. Yield: 4 servings.
NUTRITIONAL INFO
Nutritional Analysis: 3/4 cup equals 108 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 374 mg sodium, 14 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 3 vegetable, 1 fat.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
