1 package regular brownies, dry mix, about 21 1/2 oz 1/4 cup water 1/4 cup unsweetened applesauce 4 large egg white(s) 1/4 cup walnut halves, coarsely chopped 1/4 cup mini chocolate chips, or 2 oz 8 medium marshmallow(s), chopped or 1 cup mini marshmallows
Coat a 9- x 13-inch pan with cooking spray; set aside.
Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
