Recipe Rating: Prep Time: 5 min Total Time: 15 min Makes: 4-3/4 cups or 38 servings, 2 Tbsp. each
1 pkg. (10 oz.) frozen chopped spinach, not thawed 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
PLACE spinach in large microwaveable bowl. Microwave on HIGH 5 min. STIR in remaining ingredients. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. SERVE hot with WHEAT THINS Snack Crackers or assorted cubed bread. (count points for bread/crackers/chips)
KRAFT KITCHENS TIPS
To Halve Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Keeping It Safe Hot dips should be discarded after setting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
NUTRITION INFORMATION
Nutrition (per serving) Calories 60 Total fat 4.5g Saturated fat 3g Cholesterol 15mg Sodium 240mg Carbohydrate 2g Dietary fiber 0g Sugars 1g Protein 3g Vitamin A 20%DV Vitamin C 4%DV Calcium 8%DV Iron 0%DV
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
How did I miss this one????? We LOVE spinach dip!!!!!
Quick question though...if you used the light Velveeta and the ff cream cheese...would it lower the points?
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The Lord your God is with you, He is mighty to save. He will take great delight in you, He will quiet you with His love. He will rejoice over you with singing. Zephaniah 3:17
