Apple & Carrot Tsimmes
POINTS® value | 4
Servings | 6


Ingredients

6 medium carrot(s)
1 cup water
3 medium Granny Smith apple(s)
1/2 cup raisins
1/4 cup honey
1 cup orange juice
2 Tbsp Manischewitz Potato Starch
2 Tbsp margarine

Instructions

Procedure

Preheat oven to 350°F.

Place the carrots in a saucepan, add the water, and cook, covered, until tender, about 10 minutes.
Add the apple wedges during the last 5 minutes of cooking time.
Drain and pour the mixture into a lightly greased 2 ½-quart casserole dish.
Add the raisins, brown sugar, salt, and pepper.
In a small bowl mix the orange juice and potato starch until smooth.
Pour over the carrot-apple mixture in the casserole dish. Place small pieces of margarine on top.
Bake for 30 minutes or until the top is golden brown.