3/4 cup sugar 1/2 cup brown sugar 1/2 cup butter or margarine, softened 1/3 cup milk 1 large egg 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/4 teaspoon baking soda 1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries 1/2 cup chopped pecans 1/4 cup finely chopped crystallized ginger
Heat oven to 375°F. Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth. Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheet; cool on wire rack.
Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Makes 3 1/2 dozen cookies
Per Serving (1 cookie): Cal. 106 (5%DV), Fat Cal. 18, Pro. 1g (2%DV), Carb. 18g (6%DV), Fat 3g (5%DV), Chol. 11mg (4%DV), Sod. 34mg (1%DV), Vit. A 25RE (2%DV), Vit. C >1mg (0%DV), Vit. E >1mg (1%DV), Calcium 11mg (1%DV), Iron >1mg (2%DV), Folate 12Ug (3%DV), Zinc
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
