Core Recipe Servings: 4 Preparation Time: 25 min Cooking Time: 15 min Level of Difficulty: Moderate
Make use of leftover ham with this flavorful frittata. If you don't have the herbs we've chosen, give thyme, basil or others a try.
Ingredients
* 1 sprays olive oil cooking spray * 3 medium potato(es), peeled and diced * 1/2 cup extra-lean ham, approximately 11% fat, diced * 1 1/2 cup fat-free egg substitute * 1 Tbsp parsley, fresh, chopped * 1 Tbsp rosemary, fresh, chopped * 1 Tbsp fresh oregano, chopped * 1/8 tsp table salt, or to taste * 1/8 tsp black pepper, or to taste
Instructions
* Preheat broiler.
* Coat a 10-inch nonstick, ovenproof skillet with cooking spray. Add potatoes and cook over medium heat, stirring occasionally, until golden brown and tender, about 10 minutes. (Note: If necessary, add water by the tablespoon to prevent sticking.)
* Add ham, egg substitute, herbs, salt and pepper to skillet; cook until almost firm, about 10 minutes. Transfer skillet to broiler and broil until browned on top, about 3 to 5 minutes. Cut into 8 wedges and serve. Yields 2 pieces per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
