* Exported from MasterCook *
German Scalloped Potatoes
Recipe By : Make A Joyful Table JoAnna M. Lund with Barbara Alpert
Serving Size : 6 Preparation Time :0:00
Categories : Sides 3 Points per serving
Amount Measure Ingredient -- Preparation Method
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5 cups potatoes -- unpeeled, cooked, diced
3/4 cup chopped onion
3/4 cup celery -- chopped
1/4 cup bacon bits
10 3/4 cans Healthy Request Cream of Celery Soup
1/4 cup white vinegar
1/4 cup equal® sweetener -- pourable
1 teaspoon prepared mustard
Preheat oven to 350º F.
Spray an 8-by-8 inch baking dish with butter-flavored cooking spray. In a large bowl, combine
potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Equal,
and mustard. Add soup mixture to potato mixture. Mix well to combine. Spread mixture into
prepared baking dish. Cover and bake for 45 minutes. Uncover and continue baking for 10 to 15
minutes. Place baking dish on a wire rack and let set for 5 minutes.
Description:
"3 Points per serving"
Source:
"Shared by Pamela S."
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Per serving: 180 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein;
39g Carbohydrate; trace Cholesterol; 154mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat;
1 Other Carbohydrates