* Exported from MasterCook *
Potato Corn Bake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sides 4 Points Per Serving
Amount Measure Ingredient -- Preparation Method
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2/3 cup nonfat dry milk powder
1/2 cup water
16 ounces creamed corn
2 teaspoons dried parsley
1/4 cup pimientos -- optional, diced
1/4 teaspoon black pepper
1/2 cup frozen whole kernel corn
6 cups hash browns, frozen
Preheat oven to 375º.
Spray a 9 x 13 inch baking pan with butter-flavored spray. In a large bowl, combine
dry milk powder and water.
Stir in cream corn, pimiento, and spices. Add frozen corn and potatoes.
Mix well. Pour mixture into prepared pan. Bake 40-45 minutes.
Description:
"4 Points Per Serving"
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Per serving: 200 Calories (kcal); 1g Total Fat; (5% calories from fat); 7g Protein;
43g Carbohydrate; 1mg Cholesterol; 229mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates