Was POINTSŪ value of | 9 Now POINTSŪ value of | 4 Servings | 8 Preparation Time | 15 min Cooking Time | 120 min Level of Difficulty | Moderate
desserts | The secret to low-calorie tiramisu? Three incredible layers of moist, sweet cake (fat-free angel food), rich, creamy cheese (fat-free and light) and decadent chocolate (cocoa and shaved semi-sweet).
10 oz angel food cake, about 10-inches round 8 oz fat-free cream cheese 4 oz light cream cheese 1/2 cup sugar 1 tsp vanilla extract 2 Tbsp unsweetened cocoa 1 oz semisweet chocolate, finely grated 4 fl oz brewed espresso, (1/2 cup) or strong coffee
Instructions
1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside. 2. In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish. 3. Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface). 4. Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers. 5. Refrigerate 2 hours. Cut into 8 pieces and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
