Candied Sweet Potato with Pineapple


Core Recipe
Servings | 6
Preparation Time | 10 min
Cooking Time | 45 min
Level of Difficulty | Easy

side dishes | Carry on with tradition: Serve these sweet, delicious potatoes at your Thanksgiving gathering.

1 sprays cooking spray (5 one-second sprays per serving)
1 1/2 pound sweet potato(es), peeled and cut into 1-inch chunks
8 oz canned crushed pineapple in juice, undrained
3 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/4 tsp ground cinnamon

Instructions


1. Preheat oven to 425ºF. Coat a 2-quart casserole dish with cooking spray.
2. Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed.
3. Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes. Yields about 1/2 cup per serving.



Notes

You can use canned sweet potatoes in water to save time if you prefer.