Core Recipe Servings | 8 Preparation Time | 8 min Cooking Time | 0 min Level of Difficulty | Easy
side dishes | This salad gets its sophisticated flavor from fresh fennel, which imparts a subtle taste of anise. Serve it with just about anything Italian, or with pork.
2 Tbsp balsamic vinegar 1 tsp olive oil 3/4 tsp table salt 1/2 tsp ground sage 1/4 tsp black pepper, freshly ground 19 oz canned cannellini beans, rinsed and drained 2 medium fennel bulb(s), trimmed and thinly sliced
Instructions
1. In a large bowl, whisk the vinegar, oil, sage and pepper. Add the fennel and beans; toss gently to coat.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
