1 1/3 cups Harvest Burgers for Recipes* 1/2 tsp. chili powder 1/2 cup onion, diced 1 (16 oz.) can pinto beans, northern beans or butter beans, drained and rinsed 1/2 cup ketchup, no-salt added 1 (16 oz.) can vegetarian low-fat baked beans 1/4 cup brown sugar 1 (16 oz.) can kidney beans, drained and rinsed 1 tsp. dry mustard Optional: green beans or wax beans 2 tsp. vinegar
Instructions:
In non-stick skillet sprayed with cooking spray, saute onions until tender, adding water if needed. Combine all ingredients and heat until warm or place in oven and bake at 350º for 30 minutes. This dish freezes well.
