POINTS® Value | 1 Servings | 6 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
snacks | This refreshing yogurt-based dip is inspired by the Greek spread tzatziki, and pairs well with pita chips or crudités. Its flavor is enhanced the longer it's chilled, so make it a day or so before you want to eat it.
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
1 large onion(s) 2/3 cup low-fat plain yogurt 8 oz fat-free cream cheese 1/4 tsp table salt 1/8 tsp black pepper, or to taste 2 tsp dill, fresh, or 1 tsp dried dill weed 2 large cucumber(s), peeled and cut into bite-size cubes
Instructions
1. Chop onion in a food processor or blender. Add yogurt, cream cheese, salt, pepper and dill; whir until well combined. Fold in cucumber; chill until ready to serve. Yields about 3 heaping tablespoons per serving.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
