POINTSŪ Value | 6 Servings | 4 Preparation Time | 10 min Cooking Time | 15 min Level of Difficulty | Easy
main meals | Use extra-lean ground turkey to help keep the fat down in this zesty, quick-cooking sandwich. Opt for a tangy barbecue sauce for extra flavor.
1 pound lean ground turkey 1/2 medium bell pepper(s), chopped 1/2 medium sweet red pepper(s), chopped 1/2 medium onion(s), chopped 1/8 tsp cayenne pepper 1 cup barbecue sauce 4 medium mixed-grain hamburger roll(s), sliced in half
Instructions
1. Brown turkey in a nonstick skillet coated with cooking spray, about 8 to 10 minutes. Drain off liquid. Add peppers and onion and cook until tender, about 3 minutes. 2. Add barbecue sauce and cayenne pepper; heat thoroughly, stirring frequently, about 2 minutes. 3. Top bottom half of buns with turkey mixture; cover with top half of bun and serve.
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