POINTSŪ Value | 7 Servings | 2 Preparation Time | 6 min Cooking Time | 0 min Level of Difficulty | Easy
light meals | If you're not a pesto lover, enjoy your sandwich with a spread that's full of taste and fat-free. Try balsamic vinegar with a little salt and pepper, or a spicy whole-grain mustard.
2 Tbsp basil, chopped 1/2 oz pine nuts, about 1 1/3 tbsp, toasted 1/2 tsp minced garlic 1 tsp olive oil 2 medium hard roll(s) 1 1/2 oz part-skim mozzarella cheese, thinly sliced 2 small tomato(es), plum, thinly sliced 1 cup lettuce, mixed leaves, washed, dried and roughly torn 1/2 cup sun-dried tomatoes, without oil, soaked in hot water and cut in half
Instructions
1. Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce. 2. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
