POINTSŪ Value | 6 Servings | 4 Preparation Time | 5 min Cooking Time | 15 min Level of Difficulty | Easy
light meals | Pepperoni pizza - a forbidden food? Not our crispy, cheesy and delicious version.
10 oz frozen pizza crust dough, at room temperature 4 Tbsp canned tomato sauce 1/4 cup part-skim mozzarella cheese, shredded 1 oz pepperoni, in 8 slices
Instructions
1. Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray. 2. On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place dough on the baking sheet. Spread dough with the tomato sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
