Core Recipe Servings | 6 Preparation Time | 15 min Cooking Time | 48 min Level of Difficulty | Easy
main meals | We used non-fat cheeses and sour cream to slash calories and fat in this classic comfort food. A touch of Dijon mustard gives it a lovely flavor boost.
1 sprays cooking spray 12 oz uncooked whole-wheat pasta, elbow macaroni 4 oz Kraft Free Singles American Cheese, or other brand, torn into small pieces 4 oz Kraft Free Shredded Cheddar Cheese, or other brand 3/4 cup fat-free evaporated milk 3/4 cup fat-free sour cream 1 Tbsp Dijon mustard 1/8 tsp ground nutmeg, or to taste 2 Tbsp SoyaKaas Grated Parmesan Style Soy Cheese, or similar product
Instructions
1. Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray. 2. Cook macaroni according to package directions but without using oil; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine. 3. Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes. Yields about 1 1/2 cups per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
