Core Recipe Servings | 6 Preparation Time | 20 min Cooking Time | 12 min Level of Difficulty | Easy
side dishes | Mashed root vegetables, a hearty change of pace from plain mashed potatoes, are loaded with nutrients.
2 medium potato(es), peeled and quartered 2 medium carrot(s), peeled and quartered 8 oz butternut squash, peeled and cut into chunks 1 medium turnip(s), peeled and cut into chunks 5 medium garlic clove(s), peeled 1/8 tsp table salt 1/4 cup fat-free sour cream 1/2 cup fat-free chicken broth, warmed 1/8 tsp black pepper, or to taste 1/8 tsp table salt, or to taste
Instructions
1. Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes. 2. Drain well and mash vegetables. Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
