POINTSŪ Value | 3 Servings | 24 Preparation Time | 15 min Cooking Time | 25 min Level of Difficulty | Easy
These chewy, moist blondies are so rich in flavor, you'd never know they're low in fat.
2 cup all-purpose flour 2 tsp baking powder 1/2 tsp table salt 1 1/2 cup unpacked brown sugar 6 Tbsp light butter 2 large egg white(s) 1 tsp vanilla extract 3/4 cup mini chocolate chips 1/3 cup water
Instructions
1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt. 2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips. 3. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
