POINTS® Value | 1 Servings | 48 Preparation Time | 12 min Cooking Time | 8 min Level of Difficulty | Easy
desserts | These delightful chocolate morsels start out crisp and soften upon standing. Get 'em while they're hot!
1 sprays cooking spray, or more if needed 1/3 cup unsweetened cocoa 1/4 cup margarine, softened 3/4 cup sugar 4 oz unsweetened applesauce 1 tsp vanilla extract 1 1/2 cup all-purpose flour 1 tsp baking powder 1/4 tsp table salt 2 Tbsp powdered sugar
Instructions
1. Preheat oven to 375ºF. Coat two nonstick cookie sheets with cooking spray. 2. Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon. 3. Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar. (Note: Store extra cookies in freezer-safe containers or plastic bags to maintain their freshness.) Yields 1 cookie per serving.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
