POINTSŪ Value | 2 Servings | 10 Preparation Time | 10 min Cooking Time | 240 min Level of Difficulty | Easy
side dishes | Using whole-wheat flour in this delicious bread kicks up the fiber and vitamin-B content. For a yogurt-dill bread, substitute yogurt for the sour cream and 1/4 cup fresh chopped dill for the onion soup.
Ingredients
1/2 cup water, warm, about 110°F 1/2 cup fat-free sour cream 1 cup bread flour 1 cup whole-grain wheat flour, or whole wheat flour 1 packet onion soup mix, 2 Tbsp 1 Tbsp nonfat dry milk, (instant form) 2 Tbsp sugar 1/4 oz yeast, about 2 tsp, active, dry
Instructions
1. Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press Start.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
