Was POINTS® value of | 4
Now POINTS® value of |  2
Servings | 4
Preparation Time | 5 min
Cooking Time | 10 min
Level of Difficulty | Easy

Fresh herbs are a terrific way to intensify a food's taste. We used a variety of them to spice up this garlic bread so we could drastically cut back on fat.



1 1/2 Tbsp reduced-calorie margarine, melted
2 medium garlic clove(s), crushed
1 Tbsp chives, chopped
1 Tbsp parsley, chopped
4 slice Italian bread (1 slice = 4-1/2 x 3-1/4 x 3/4), (1 oz slices)
1 sprays cooking spray, butter-flavored
3 Tbsp rosemary

Instructions


1. Preheat oven to 400ºF (200ºC).
2. Combine margarine, garlic, chives and parsley in a small bowl.
3. Cut each piece of bread in half (but not all the way through). Lightly coat inside of halves with butter-flavored cooking spray. Spread garlic mixture and place rosemary sprigs between halves. Wrap in foil.
4. Bake 10 minutes or until heated through. Serve.