POINTSŪ Value | 2 Servings | 8 Preparation Time | 20 min Cooking Time | 25 min Level of Difficulty | Easy
Serve this savory pie as an appetizer or side dish. Or, cut it into larger pieces and pair it with a salad for a light lunch.
1 medium sweet red pepper(s), sliced 1 medium yellow pepper(s), sliced 1 medium zucchini, sliced 2 large garlic clove(s), peeled 10 oz store-bought focaccia bread, any type, or pre-baked pizza crust 2 Tbsp grated Parmesan cheese 1 Tbsp basil, chopped 1 Tbsp parsley, chopped 1/8 tsp black pepper
Instructions
1. Coat the vegetables with cooking spray and grill them until charred and tender. 2. Preheat the oven to 500?F (260?C). Wrap the garlic in a paper towel and microwave until tender, about 1 minute. Rub the garlic on the focaccia or pizza crust. 3. Spread the vegetables over the focaccia or pizza crust. Bake 6 to 8 minutes. Sprinkle with Parmesan cheese, basil, parsley and pepper. Cut into 8 wedges and serve.
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