POINTS® Value |  2
Servings | 6
Preparation Time | 18 min
Cooking Time | 50 min
Level of Difficulty | Easy

side dishes | This savory gratin is packed with caramelized onions and creamy pumpkin, and then nestled under a rosemary-Parmesan crust. It’s sure to become a new Thanksgiving side dish tradition.



2 sprays cooking spray
1 Tbsp olive oil
1 large onion(s), thinly sliced and separated into rings
1 pound canned pumpkin
2 large egg(s)
1/2 cup fat-free evaporated milk
2 Tbsp rosemary, fresh, leaves, chopped, divided
3 Tbsp grated Parmesan cheese
4 Tbsp dried bread crumbs, or fresh (fresh preferred)
1 sprays cooking spray

Instructions


1. Preheat oven to 400ºF. Coat a 9- X 9-inch pan with cooking spray.
2. Heat oil in a large nonstick skillet over medium-high heat. Cook onion until soft and caramelized, stirring to prevent sticking, about 9 to 11 minutes; allow to cool.
3. Place cooled onion, pumpkin, eggs and milk in a large bowl; mix to combine. Add 1 tablespoon of rosemary and pour into prepared pan.
4. Combine remaining tablespoon of rosemary, cheese and bread crumbs in a small bowl; mix and sprinkle over pumpkin mixture. Lightly coat with cooking spray. Bake until firm and heated through, about 35 to 40 minutes. Slice into 6 pieces and serve.