POINTSŪ Value | 2 Servings | 8 Preparation Time | 10 min Cooking Time | 30 min Level of Difficulty | Easy
Our "You won't believe you're on a diet" theme continues with these delicious potatoes, which we spruced up with Parmesan cheese.
10 medium potato(es), red (about 2 1/2 lbs) 1/2 cup buttermilk, warmed 1/2 oz Parmesan cheese, grated (about 3 tablespoons) 1/4 cup chives, chopped 1 tsp table salt 1/8 tsp black pepper, ground
Instructions
1. Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot. 2. Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving. 3. Flavor Booster: Add the bold flavor of wild mushrooms to mashed potatoes. Soak 1/4 cup dried shiitake, porcini or black trumpet mushooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
