POINTSŪ Value | 3 Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
Substitute spinach for the mesclun in this refreshing salad, or add goat cheese for a creamy tartness.
2 medium orange(s) 1 small grapefruit(s) 5 cup mixed baby greens 1/3 cup onion(s), red, thinly sliced 2 medium carrot(s), julienned 1/4 cup walnut halves, toasted 1/2 tsp olive oil 1 Tbsp vinegar, raspberry 1/4 cup basil, leaves, shredded 1 medium garlic clove(s), minced 1/4 tsp table salt 1/8 tsp black pepper
Instructions
1. Using a serrated knife, remove peel from orange and grapefruit and section fruit over a bowl to collect juices. Reserve 1/3 cup citrus juice. 2. In a large bowl, combine fruit with greens, onions, carrots and walnuts. 3. In a separate bowl, whisk olive oil, vinegar, basil, garlic, and salt and pepper with reserved citrus juice until well-blended. Pour over salad. Toss well before serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
