POINTS® Value |  4
Servings | 4
Preparation Time | 15 min
Cooking Time | 8 min
Level of Difficulty | Easy

This dressing is so delicious that you'll want to make extra for later in the week. It'll stay fresh in the refrigerator for up to 7 days.


2 Tbsp Boar's Head Honey Mustard
1 Tbsp basil, chopped, or any other herbs you have on hand
1 Tbsp shallot(s), or onion, chopped
1/2 Tbsp maple syrup
2 tsp red wine vinegar
2 tsp olive oil
1 small garlic clove(s)
1 1/2 pound portobello mushroom(s), stems removed
8 cup mixed baby greens
4 oz feta cheese, crumbled

Instructions


1. Preheat broiler.
2. In a food processor, combine mustard, basil, shallots, maple syrup, vinegar, oil and garlic.
3. Place mushrooms in a baking pan, stem-side up; pour dressing over each. Broil until tender, about 5 to 7 minutes. Remove from oven and slice.
4. Place 2 cups baby greens on each plate. Top with 1 sliced mushroom and 1 oz crumbled feta cheese.