POINTS® Value |  4
Servings | 4
Preparation Time | 10 min
Cooking Time | 8 min
Level of Difficulty | Easy

cakes | Warm lemon sauce, as tart as homemade lemonade, dresses up the simplest of desserts. Double the sauce recipe and set aside half to serve another time over berries, sorbet or frozen yogurt.



1/4 cup sugar
1 Tbsp cornstarch
2 Tbsp lemon zest
1/4 cup fresh lemon juice
1/4 cup water
5 oz fat-free pound cake, four 1 /14 oz pieces
1 cup low-fat frozen yogurt, vanilla
1/4 cup blackberries, for garnish

Instructions


1. In a small saucepan, stir together sugar, cornstarch and lemon zest. Gradually whisk in lemon juice and water. Bring to a simmer over low heat, stirring constantly. Set aside.
2. Toast poundcake in a toaster oven until slightly browned and warmed, about 2 to 3 minutes.
3. Set poundcake on 4 dessert plates. Top each with 1/4 cup frozen yogurt and about 2 tablespoons lemon sauce. Garnish with berries.