POINTSŪ Value | 5 Servings | 4 Preparation Time | 15 min Cooking Time | 20 min Level of Difficulty | Easy
Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.
8 medium frozen breaded fish stick(s) 4 large burrito-size wheat flour tortilla(s) 1/4 cup light sour cream 1/2 cup salsa 2 cup lettuce, shredded 1 large tomato(es), chopped 2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)
Instructions
1. Cook fish sticks according to package directions. 2. Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes. 3. Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
