POINTSŪ Value | 5 Servings | 2 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
Jazz up those brown-bag lunches with our unique twist on an old standby. Your taste buds will be grateful.
6 oz water-packed tuna fish, drained 2 Tbsp reduced-calorie mayonnaise 1 tsp lemon zest 1 Tbsp fresh lemon juice 1/2 tsp black pepper 1/2 small carrot(s), grated 2 Tbsp parsley, fresh, chopped 1 medium shallot(s), minced 4 slice reduced-calorie wheat bread, toasted 1/4 cup arugula, about 6 leaves
Instructions
1. Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley and shallot in a small bowl; mix well. 2. Layer 2 slices of bread with 3 arugula leaves each and top each with about 1/2 cup of tuna salad; top with remaining bread slices and serve. Yields 1 sandwich per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
